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Gram Flour Pakora

Friday, December 25, 2009

Gram Flour Pakora is so simple to make yet gives very rich delicious taste to fry's.. They are not good as snacks, as gram flour causes gas..

Gram flour: 1 cup
Rice flour: 1tbsp
Chili Powder: 1tsp
Salt: 1tsp
Coriander Powder: 1tsp
Garam Masala: 1tsp
Food Color: 1tsp( optional)

1) Mix all the ingredients in a bowl with water. Mix without any lumps until u get a thick butter milk consistency.

2) Heat oil for deep frying in a deep pan.
3) Drop Gram Flour batter dumplings little by little in hot oil.
4) Fry for 2 mins or until golden brown..Strain them onto a paper towel..
5) Repeat the same process for remaining batter.
6) Store in a air tight container for up to 2 weeks in fridge.

Add Gram flour pakora to fry's for that restaurant effect.


Ushnish Ghosh December 27, 2009 at 2:03 AM  

Dear Silpa
Now I get it after reading the previous recipe.
In some bengali dishes we add these type of pakoda. But mostly we use freshly ground soaked bengal gram, but when there is no time we make with Besan. But the spice and all are different in the curry or fry.
Thanks for sharing

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