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Bread Fritters

Friday, December 4, 2009

This is my favorite snack when it comes to tea time..I like it for 3 reasons.. It tastes very good-- Easy to make -- and the important thing is---  a healthy snack. The best part of this Bread Fritters is-- it doesn't absorb any oil.



All you need to have, to prepare this delicious healthy snack is bread , spinach and cilantro with a touch of chili powder n salt and the main base ingredients -- Gram flour n Rice flour.
Here is the recipe for Bread Fritters.
Ingredients: 
Bread: 3 Slices
Cilantro: 1cup, Finely chopped
Oil for deep frying
Spinach: 1/2 cup finely chopped(optional)
For batter:
Gram flour: 11/2 cup
Rice flour: 2tbsp
Chili powder: 1tsp
Salt: to taste
Coriander seeds: 2tsp, Make into a coarse powder, don't use pre made powder. it doesn't taste good.
Ground Pepper: 1tsp
Water1-2 cups



Preparation:
1) In a heavy bottom pan, heat oil at 350 degrees.
2) Remove the edges from bread n cut into half.
3) In a bowl mix all the ingredients for batter. Mix well without any lumps by adding water little by little. Don't make  it too watery or to thick. Batter should be like,when u immerse bread slice, it has to stick to bread.






4) Stir in cilantro and spinach
5 Take a halved bread slice and coat with batter on both sides.
6) Check whether oil is hot or not by dropping a drop of batter. If it comes up imm then oil is hot enough for frying.
7) Carefully drop a battered bread slice in hot oil. Fry for 2 mins or until it turns into golden color on both sides.


8) Take it out with a slotted spoon. Place it on a paper towels to drain the excess oil, if  any.
9) Repeat the same process for remaining slices.
10) Serve with ketchup or green chutney.



Enjoy Bread Fritters as  tea time snack..

This is going to be a part of Easy Crafts Tea Time Snack


9 comments:

EC December 4, 2009 at 6:29 PM  

Adding spinach is a nice idea..thanks for participating

kitchen queen December 4, 2009 at 9:01 PM  

lovely and tempting bread fritters with step by step pictures.

kitchen queen December 5, 2009 at 1:44 AM  

The bread fritters look crunchy and tempting and a nice picture too.

SE(Denufood) December 5, 2009 at 6:00 AM  

nice idea abt adding veggies in the batter..i never made bread pakodas cos i feel they absorb lot of oil..!!!..shld try u r way

Silpa December 5, 2009 at 9:59 AM  

Thank you EC

Silpa December 5, 2009 at 9:59 AM  

Thank you so much queen

Silpa December 5, 2009 at 10:00 AM  

Thank you SE. No this fritters doesn't absorb oil. Avoid adding baking soda

Sushma Mallya December 5, 2009 at 10:22 AM  

looks great..perfect snack with a cup of coffee...

my kitchen December 9, 2009 at 10:55 PM  

Adding spinach sounds good,yummy

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