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How to series: Tamarind Paste

Tuesday, December 22, 2009

Instead of soaking tamarind every time u need it, You  can use this paste.
Tamarind: 200g
Turmeric: 1 tbsp
Salt:1 tbsp
Water :1 cup

In a  sauce pan, bring water to a boil and add tamarind. Cook tamarind until it becomes  soft (don't make it too soft as wee need to grind it, jus boil the tamarind so that mixer can grind it freely ).or for 5 mins.
Cool it down and grind with  remaining ingredients. Add very little water if required.
Take it into a bottle n store in fridge.

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