Baked Pita Chips
Monday, December 14, 2009
Ingredients:
Whole wheat bread pockets: 12
Olive oil: 1/2cup
Ground black pepper: 1tsp
Garlic salt:1/2 tsp
Dried Basil: 1tsp
1) Preheat oven to 400 degrees F.
2) Cut each pita in half, then in quarters and then again into squares or until the size n shape u like.. I prefer small ones so that they can bake faster.
3) Spread the chips evenly on greased cookie sheet. Prick with fork to make tiny holes,randomly.
4) In a small bowl, combine all the ingredients except pita pockets n mix well.
5) Brush each pita square with oil mixture.
6) Bake in the preheated oven for 8 mins or until lightly browned n crispy.
Keep an eye on them, as they tend to burn easily.
Allow them to cool n serve..
Enjoy thi scrispy healthy chips with tea or with dips...
This is going to be a part of Easy Crafts Tea Time Snack
Enjoy thi scrispy healthy chips with tea or with dips...
This is going to be a part of Easy Crafts Tea Time Snack
4 comments:
great snack.. would love to try some.. thanks for sharing!!
Dear Silpa
Very innovative and simple nice recipe. Need to find out where do I get this pita in delhi.
Thanks for sharing and have a nice day.
the pita chips look crispy and nice snack to have with tea or coffee.
Its a lovely idea to bake the chips..guilt free snack..thanks for participating
Post a Comment