Capsicum Tomato Curry/ Bell pepper Tomato Curry

Capsicum-Bell pepper-Green pepper,is a cute bright green vegetable with a unique, spicy flavor. Most of the times i make chutney's with capsicum. lately, i been making curries with capsicum, as it is Vishnu's favorite. Last week, i made this capsicum tomato curry n it was a big hit.. This curry has that comforting spicy flavor along with  sourness of tomato n the goodness of evaporated milk.

capsicum tomato curry is very easy to make n  tastes very good.
Recipe for capsicum tomato curry:
Ingredients:
Capsicum: 3,diced
Tomato: 2.diced
Onion: 1big,finely chopped
Great Value Evaporated milk: 1cup or 5 0z can
Green chili: 2.chopped
Ginger garlic paste: 1tsp
Oil: 1tbsp
Cumin seeds: 1tsp
Turmeric:1tsp
Red chili powder: 1tsp
Salt: to taste
Coriander powder: 1tsp
Garam masala: 1tsp

Preparation:
1) In a pan, heat oil n add cumin seeds.Fry for 30 secs.
2) Add onion n fry for 6-7 mins or until onions are tender.
3) Stir in turmeric, ginger garlic paste n green chili's. Fry for 2mins.
4) Add diced capsicum with a pinch of salt n 1cup water. Stir well. Cover n cook for 7 mins on medium heat.
5) Add tomato,chili powder,salt and coriander powder. Cook for 5 mins, covered on medium heat.
6) Add garam masala n stir well. Now add evaporated milk n bring to a boil.
7)Switch off n serve.

Enjoy this comforting Capsicum Tomato Curry with chapathi or rice...

Tip: U can substitute cream for milk. But i prefer evaporated milk.