Carrot Fry

Carrot Fry is other simple dish yet delicious.. Carrot is my one of fav veggies. This carrot fry is so crunchy and tastes very good. In matter of mins, u will indulge yourself in this crunchy carrot fry.. Jus add onion and your choice of nuts,and a  little bit of coconut powder, sprinkle little bit of spices. That's it-- crunchy carrot fry will be ready..

Here is the recipe for carrot fry:
Ingredients:
Carrot: 4, shredded
Onion: 1 big, finely chopped
Almonds: 10, powdered
Coconut Powder: 2 tbsp

Oil: 1tbsp

Red chili: 2

Channa dal: 1tsp

Cumin seeds: 1tsp

Mustard seeds: 1tsp

Ginger Garlic paste: 1tsp

Red chili powder: 1tsp

Turmeric: 1 tsp

Salt: to taste

Preparation:
1) Peel the carrots n shred them. For a true crunchy effect instead of shredding with a shredder use chopper or mixer. Grind it to powderd form.
2) After removing carrot, add almonds n grind to a coarse powder. If your coconut powder is in big  flakes form, then grind it to to a smooth powder.
3) In a pan, heat oil n add red chili channa dal.Fry for 30 secs.
4) Add Mustard seeds n let them splutter. Add cumin seeds n fry for 30 secs.
5) Add onion, n fry for 6 mins or until onion get crunchy effect. Don't burn them..

6) Add turmeric, ginger garlic paste n cook for 2 mins.
7) Add shredded carrot n cook for 7 mins on medium heat, uncovered.
8) Add powdered almonds n cook for 2 min.
9) Add red chili powder n salt. Adjust spices to your taste n cook for 1 min.
10) Add coconut powder n cook for 1 min. Switch off the heat.

Enjoy this crunchy carrot fry with chapathi or rice..