Sorakaya Pachadhi/ Bottle Gourd/ Lauki/ Anapakaya Chutney

Bottle Gourd belongs to gourd family, sweet in taste, this vegetable is used in various forms. One can make from sweet to snack with bottle gourd. a small piece of leftover bottle gourd is sitting in my fridge after cooking Sorakaya bejjala pulusu curry   a spicy tangy curry made with whole some of spices.. Next day i made ridge gourd milk curry to sooth the stomach from the spiciness of bottle gourd curry. Along with it i made this bottle gourd chutney.. 
This chutney is made by roasting bottle gourd cubes n dals.. 

Ingredients:
Bottle Gourd: 2 cups, Medium size cubes
Tomato: 1 small, halved
Green Chili: 3-4, halved
Red chili: 2
Channa dal: 1tsp
Urad dal: 1tsp
Cumin Seeds: 1tsp
Mustard Seeds: 1tsp
Coriander Seeds: 1/2 tsp
Tamarind Paste:  2tsp or small lemon size raw tamarind
Salt: to taste
Oil: 1tsp
Cilantro: 1 cup, finely chopped

Preparation:
1) In a skillet, heat oil n add Bottle gourd cubes. Don't peel the skin..
2) For for 2 mins uncovered.
3) Add remaining ingredients except salt, cilantro n tomato. If using tamarind paste don't add it now. 
4) Fry for 10 mins on medium heat, covered.
5) Add Tomato n tamarind paste n cook for 2 ins uncovred.
6) Switch off n add half cup cilantro. Let it cool .
7) Grind it in a mixer to a smooth or coarse paste.
8) Spoon it into a bowl n add cilantro n remaining cilantro.

Enjoy this yummy Bottle Gourd Chutney with rice or dosa, idli..