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Simple Yet Tasty Hash Browns Fry/ Potato Chips Fry

Thursday, November 12, 2009

Whenever, i am not in a mood to cook or for a second curry, this hash browns fry makes my life easyyyyyyyy.
Actually, my mom used to make potato chips fry by cutting potato into small tiny cubes and tempering them with all the tempering kings and queens, and giving them a fry taste by sprinkling salt n chili powder. Its a gr8 combination with soups though..
At first, i used to make potato fry in the same way. But once, i was shopping in wal mart and found these hash browns. Immediately, my potato fry came into my mind and i imm grabbed a bag. From then onwards i use hash browns for potato chips fry.

Note: Before u start cooking, take the required amount of hash browns u needed and keep them outside for at least 15 mins or microwave them for 1min. So that the ice in hash browns will melt down and fry will be crispy or it will be kinda mushy. Keeping outside or microwaving hash browns makes them separate n cooking is made simple.
Source: own
Preparation time: 2mins
Cooking time: 10 mins
Hash browns: 3 cups, or potato cut into small cubes
Oil: 1tbsp
Red chili: 2-3
Mustard seeds: 1tsp
Cumin seeds: 1tsp
Channa dal: 1tsp
Cashews: 1tbsp
Curry leaves: 2 springs
Salt : to taste
Turmeric: 1tsp
Red chili powder: 1tsp or to taste
Coriander powder: 1/2tsp

1) In a skillet, heat oil n add red chili n channa dal. Fry for 30secs.
2) Now add mustard seeds and let them splutter. Add cumin seeds n curry leaves n fry for 30 secs.
3) Now add cashews n fry until they leave their raw smell or for 45 secs.
4) Add turmeric powder n fry 15 secs.
5) Add hash browns n fry for 8 mins or until they leave their raw smell, uncovered on medium heat.
6) Sprinkle salt chili powder, coriander powder n mix well.
7) Cook for another 2-3 more mins n switch off.
 If u want u can garnish with cilantro.

           Hash browns fry with zucchini chutney n spinach dal 
 Enjoy tasty hash browns fry with rice.


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