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Egg fry/ Kodiguddu Porutu/Egg Porutu

Monday, November 23, 2009

Egg porutu is one of those simple Andhra dishes. In jus matter of mins, this delicious yummy yummy egg fry will be ready. All it takes to prepare this egg porutu is -- onion for consistency, green chili for a special flavor, which comes  when it is combined with egg, a group of spices for authentic Indian taste. 

It is another simple dish that i prepare when i am not in a mood of cooking or as a second curry for some pulusu or gravy curries or, most of the times as an Sunday night fry.   Hash browns fry n egg porutu makes my day simple n relaxed. I am not  a big fan of egg, especially egg white. I used to eat jus yellow, when it is an egg curry. So my mom always make my egg as an omelette or egg porutu, so that i can get all the nutrients. 

Source: own
Cooking time: 10 mins
Serves: 2

Egg: 3
Onion: 1 big, finely chopped
Green chili: 2 , chopped
Oil: 2tbsp
Mustard seeds: 1tsp
Cumin seeds: 1tsp
Channa dal: 1 tsp
Red chili: 1
Red chili powder: 1/2 tsp or to taste
Salt to taste
Coriander seeds:  1tsp, coarse powder
Cilantro: To garnish

1)  In a pan, heat oil n add red chili, channa dal, mustard n cumin seeds. fry for 45 secs.
2) Add onion, green chili n a pinch of salt. Cook for 5 mins or until onions are tender.
3) Now move onions aside, break the eggs . Fry for 1min without mixing with onion.
4) Now stir onions and egg. Add salt, coriander powder, red chili powder n cook for 3 mins.
5) Switch off n add cilantro.

Enjoy with rice, chapathi. It goes really very good with poori


my kitchen November 23, 2009 at 7:25 PM  

I used to prepare in slightly different,ur version is also good

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