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Choclate Fudge

Monday, November 30, 2009

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavoured with cocoa, chocolate, butterscotch or even peanut. Fudge is made by mixing sugar, butter, milk and flavorings. Really, all you need is  a saucepan and a refrigerator for this delicious dessert.





This  Chocolate fudge makes the perfect gift for family and friends during the holidays. I love the creamy chocolate taste and it is really easy to make.. Jus in 6 mins your cooking will be done to make a perfect fudge.
 All you need to do, to make a perfect fudge is jus using the right amount of ingredients n mixing them to get a smooth creamy consistnecy. 
My Husband is a big lover of chocolate, so for yesterday's "sweet sweet disaster"  i thought of giving him a nice treat as of weekend by making his favorite desert--chocolate fudge 





So here is the perfect recipe for chocolate fudge:


Ingredients
Granulated sugar: 1 1/2 cups
Evaporated Milk: 2/3 cup (5 fl.-oz. can)
Butter or margarine: 2 tbsp
Salt: 1/4 tsp
Miniature marshmallows: 2cups
Semi-Sweet Chocolate Morsels : 1 1/2 cups (9 oz.)
Almonds,Pecans or walnuts (optional): 1/2 cup chopped
Vanilla extract: 1tsp



Preparation:
1) Line 8-inch-square baking pan or any pan in square shape with foil.

2) Combine sugar, evaporated milk, butter and salt in a sauce pan on  medium heat.

3) Bring to a full rolling boil over medium heat, stirring constantly. Approx:  5 mins 

4)  Remove from heat.
5) Stir in marshmallows, morsels and vanilla extract. 

Stir vigorously until marshmallows and morsels are melted. 

6) Add nuts and stir well. Keep some nuts aside so that u can use alter.
7) Pour into foiled baking pan.

 Garnish with remaining nuts on top.

8)  Refrigerate for 2 hours or until firm.

9) Lift from pan and remove foil. Cut into pieces.
10) Store in a air tight container for up to 2 weeks.




Enjoy this rich, creamy,delicious chocolate fudge. Its a perfect desert for  gift giving on Thanks Giving or for Christmas.  


Variations:
FOR MILK CHOCOLATE FUDGE: 1 3/4 cups  Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. 

FOR BUTTERSCOTCH FUDGE: 1 2/3 cups  Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. 

FOR PEANUTTY CHOCOLATE FUDGE: 1 2/3 cups Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.



3 comments:

Usha November 30, 2009 at 12:20 PM  

I love anything chocolate and this fudge looks very tempting ! First time here you have a wonderful space...

Silpa November 30, 2009 at 12:27 PM  

Thank you Usha

Sailaja Damodaran December 15, 2009 at 1:19 PM  

wow!!!!! came out so good.Love the step by step pictures.

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