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Green chilli paste

Monday, October 5, 2009

Handling with green chillies is the worst night mare in kitchen. U can make them in to a paste  n use when ever u want it.

Take 15-20 jalapeños and 5-8 Serrano peppers. Grind them by adding 2-3 tsp salt ,  2tbsp water and 1tsp oil.
Take it into a bottle n store in fridge.


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