Green chilli paste
Monday, October 5, 2009
Handling with green chillies is the worst night mare in kitchen. U can make them in to a paste n use when ever u want it.
Take 15-20 jalapeños and 5-8 Serrano peppers. Grind them by adding 2-3 tsp salt , 2tbsp water and 1tsp oil.
Take it into a bottle n store in fridge.
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