Anita' s Kitchen: Onion

Its cold outside n hungry stomach's are craving for some hot food. I thought of frying pre-prepared samosa's from my fridge. But, Vishnu asked for onion pakora.
Everyone loves pakoda's or pakora's. Onion Pakora is made in a variety of consistency's. But the popular variety is thin onion pakora n i call it as --"Naked Onion Pakora" . This pakora is very thin in consistency yet very crunchy..Most of the sweet shops in India will have this onion pakora.
Onion pakora is so easy to make. It can be ready in 15-20 mins.. Spicy in taste, goes very well with tea or coffee or as jus pakora's.

Ingredients:
Onion: 1 Big, finely sliced
Green chili: 1, finely chopped
Gram flour: 3 tbsp
Rice flour: 3 tsp
Ginger Garlic Paste: 2 tsp
Red chili powder: 1-2 tsp
Salt: 1tsp
Coriander Powder: 1tsp
Garam Masala: 1tsp
Turmeric: 1/2 tsp

Preparation:
1) Cut onion into thin slices. Spread them on to a plate. Sprinkle some salt over the onions. Leave for 10 mins.

2) Sprinkle all the ingredients except gram n rice flour over sliced onions. Mix n leave it for 2 mins.

3) Heat oil for deep frying.
4) Add gram flour n rice flour to onion's. Adjust flours to the water content in onion. Don't add water to mix. Mix flour with the water in onion itself. You should mix onions n gram flour in such a way that u have to see clearly onion strips.

5) Drop onion batter into hot oil as small dumplings. Fry for 2-3 mins or until they are brown in color . Strain them n place on a paper towel to drain excess oil.