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Almond Rabadi/ Basundi

Friday, March 5, 2010

At last, i got some time to post this recipe...This recipe is sitting in my drafts for quiet long.. Rabadi/Basundi is a popular Maharashtrian sweet dish. Mostly it is served with puri or jalebi..
Normally, Rabadi/ Basundi  is made by boiling milk on low flame, until it is reduced to half of its quantity. Later by adding saffron n almonds powder n nuts. If made with patience, Rabadi  tastes very good. 

But, in this hectic schedule days, we cant stand at stove n stirring milk constantly. But, i cant keep my self away from this flavored milk. I love this Rabadi very much, may be because of its pleasing color or taste. I make this Rabadi once in a month in jus 20 mins.. Thanks to my beloved condensed milk n evaporated milk.. This two tins o milk makes my cooking simple n healthy.

Ingredients:
Fat Free Evaporated Milk: 2 no--12 oz
Fat Free Condensed Milk: 1no--14oz
Almonds: 1 tbsp,Thinly Sliced ( I used store bought packet--Diamond brand. U can find this in wal mart, where they store  nuts. Its a small packet worth of 96 cents)
Saffron: 1tsp, soaked in 1 tbsp of warm milk
Vanilla Essence: 2 drops


Preparation:
1) In a heavy bottom pan, add evaporated milk. Bring to a boil on medium to low flame. Approx 10 mins. Be careful when boiling don't burn it. Take 1tbsp of boiling milk into a bowl n add saffron. Stir it
2) Stir in condensed milk. Now in a very low flame at 250 degrees, bring milk again to a boil, by stirring constantly. apprx 5 mins. As condensed milk is heavy it sticks to bottom. so be careful with that..
3) Now stir in saffron, almonds and vanilla essence.. Boil for 1min n switch off.
4) Transfer it into a freezable box n freeze it for half an hour.
5) Now pull it out n keep it in fridge for 1 hour. Serve Chilled. Rabadi can be served either hot or cold, but preferably cold..
Enjoy this delicious Rabadi/ Basundhi with puri or as it is..

12 comments:

BangaloreBaker March 5, 2010 at 12:10 PM  

Nice recipe.

ruchikacooks March 5, 2010 at 12:50 PM  

Nice one!

Anita, I am also hosting an event called Home remedies, if you know any simple remedy, do share it with us.

simply.food March 5, 2010 at 1:09 PM  

This rabdi looks delicious and mouth watering.

Ushnish Ghosh March 5, 2010 at 11:42 PM  

Dear Silpa
How are you? I love basundi! I just got up and here is a great treat from you..Now I will eat bread banana and milk and will imagine, I am having this one.
Have a nice week end

Deepa G Joshi March 6, 2010 at 3:42 AM  

rabadi looks lip smacking..too good. such rich dessert..

www.foodlyrics.com

Nostalgia March 6, 2010 at 8:28 AM  

Looks delicious!

A Homemakers Diary March 6, 2010 at 10:28 AM  

Perfect Basundi.

Priya March 7, 2010 at 4:18 AM  

Slurppp!!droolworthy basundi..

Rachana Kothari March 7, 2010 at 3:19 PM  

mouthwatering basundi!!!! looks really delicious:)

Suma March 7, 2010 at 8:20 PM  

Yummmy yums... love basundi... we do not get fat free condensed milk here sadly:-((

Cooking Foodie March 8, 2010 at 1:53 AM  

One of my favorite desserts... looks yum...

Silpa March 8, 2010 at 7:47 AM  

Thank You guys...

@suma. yeah its hard too find fat free condensed milk. When ever i came across thru it, i jus stock it up...

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