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Chicken Fried Rice

Thursday, February 25, 2010

Hi folks,

I made this chicken fried rice yesterday for the dinner and we just loved it.Just to give a break to the chicken biryani and chicken curry that I do every week, I made this Indo-Chinese rice variety.


Basmati Rice - 2 cups
Boneless chicken - 1.5 pounds
Carrots and Peas - 1 - 2 cups
Spring onions - 1 Bunch
Ginger Garlic paste - 2spoons
Oil - 2 tsp
Garlic cloves - 3-4
Vinegar - 1 tsp
Chilli Sauce - 1 tsp
Soya Sauce - 1tsp
Salt - to taste

Process : An hour before cooking do the foll steps
1) Cook the rice with 1:1.5 ratio of water.
2) Boil th water and add salt to it.When the water gets onto boils add the chicken which is cut into small pieces.Leave it for 10-15mins.
3) After the chicken is cooked drain all the water and keep the chicken aside

Here comes Chicken Soup.
The water that is left over after draining the chicken pieces acts as a very good soup.All you need to do is add little pepper and lemon according to your taste and have it.This is a very good medicine for people with cold and cough.:)

All right!! Now shred all the chicken pieces.When the rice is also cooked, spread the rice in a big bowl and let it cool for a while.

Actual preparation time:

1) Take a big kadai and put the oil.
2)Put the carrots and peas and fry them for a little while.
3) Add the Garlic cloves which are very finely chopped.This will completely change the aroma.
4) Now add the ginger garlic paste.
5)After they are all fried nicely add the chicken.Let it also fry for a min or 2.
6) Add the cooked rice.
7) Add salt,vinegar,soya sauce and chilli sauce.
8) Mix them all properly.
9) Finally add the chopped spring onions and leave it on a low flame for 5mins.

Garam Garam fried rice is ready to leave us in heaven!! Enjoy this with the soup.


Priya February 25, 2010 at 12:36 PM  

Fried rice with anything is my fav...delicious chicken fried rice...

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