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Pizza Sauce

Wednesday, October 7, 2009

Tomatoes flavored with garlic n herbs turned into sauce make's pizza delicious. Taste n color of the sauce entirely depends on the tomatoes. So pick tomatoes that are in red color.

Here is the recipe for sauce,
Source: own
Preparation time:10 mins
Cooking time: 45 mins

Tomatoes: 6 large
Garlic: 1tbsp + 1tsp finely chopped(really small pieces)
Serrano Peppers: 2 finely chopped( u can use any kind of peppers)
Oregano: 1tsp or to taste
Basil:1 tsp or to taste
Sugar:1 tsp
Salt:2 tsp
Olive oil:2tsp
Butter: 2tsp
Pepper: 2tsp
Red color
Snauf/Fennel seeds: 2tsp(optional)
1) In a heavy bottom pan, take water n bring to a boil. Now add tomatoes to boiling water( 2 at a time). Once tomato gives crack or slit , remove it. do the same thing  with remaining  tomatoes.
2) Run them under cool water and peel the skin.
3) Now, chop 3 tomatoes into small pieces. Blend the remaining 3 tomatoes without adding water.(u can use tomato puree too, but fresh one tastes much better. I tried both, but the one with fresh puree tasted so good )
4) Now in a pan, heat oil n butter. Add garlic, and fry for appx 1 min( dnt burn it).Add peppers n fry for appx 1min.
5) Now add chopped tomatoes n stir it. Add tomato puree n stir it again.
6) Now add salt n sugar. cover it n let it boil for 15 mins or until sauce gets little thicker.( check on it in middle, dnt burn it )
7) Add oregano, basil,pepper n cover it for 10 mins. If still there is water in your sauce cover it n cook for another 5-10 mins. Make sure that u dnt burn the sauce and also not to make it too thick.Taste it n if u want to add salt or herbs go ahead n do it.
8) Cool it n apply to pizza crest. 

U can save this up to 2 months by freezing it. Save into  small portions so that u can use them later.


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